Zinnia Abundance

zinnia 027 with butterflyThere should be quite a zinnia abundance in our garden year. I know that I am not the only one who loves these bright flowers… check out Mr. Butterfly. It looks as though he has had some rough times with his left wing, but that does not stop him from enjoying this flower.

zinnia 011Clearing the Jungle

This year, I was lucky to find a whole shoebox full of zinnia seed packets in the garage of an estate sale for $2. Of course, I bought them even though they were from 2002, so why not? They will either grow or they will not grow, either way, it was worth the investment. I planted all of those seeds in a wide row about 18 feet long in this garden patch. They are all overgrown with weeds, so it is time to spend some serious time weeding. I have dug out the borderline of the iris and placed the guardian gnome at the garden entrance.

zinnia 012A kind of search and rescue mission ensues to discover where the zinnias, marigolds, and other flower seeds are located among the ground cover weeds. Can you see the different shaped leaves in a row? It is hard to see, isn’t it? I start with the for-sure weeds and work my way around until I can discover where the row is.

zinnia 013

The marigolds here are much easier to identify in this confusing crowd of weeds.

zinnia 014Here it is all weeded and transplanted. They sure wilt and look horrible for a little while, but I always follow my grandma’s advice. Immediately, give any transplant a real good drink and they will be fine. She is totally right!

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Tired and overheated, I feel as though I should give up. But, thankfully, I notice another area of Zinnia’s already blossoming just a few feet away. They were planted with seed last year and re-seeded themselves so they are a welcomed returning garden resident. I am encouraged. The anticipation of being able to paint these colorful petals with their light highlights, and shadows that exaggerate the shapes is all this artist needs.

Asparagus Comes

asparagus patch after winterI love when the asparagus comes each year. Here is what our asparagus patch looked like just as winter melted away this year. See all the dead lying on top of each row? It looks like a zombie garden, but, there are some real treasures getting ready to spring up as soon as it warms up a little. I raked all the dead off the top just after the snow melted which was about 2 weeks ago.

asparagus 040Our patch is finally had enough time to actually grow up and produce reliably for us. It is a total of seven 25-foot rows that were started in 2018 and increased in size from saved seed. Don’t listen to people that say it is impossible to do. You don’t have to spend a million dollars to accomplish this. I bought 6 roots from North 40 Farm Supply for about $20 bucks and planted them. Then we collected seeds and saved them, planting more each year. It is about a 3-year job but well worth the work and patience required.

asparagus 049Who else loves asparagus?

Did you know which one of our early American Presidents loved asparagus? He loved it so much that he grew a  lot of it in his Monticello gardens. Have you already guessed? Well, it was Thomas Jefferson who evidently was quite a gardener himself. Look it up if you don’t believe me. Here is a recipe of his for marinated asparagus, that is really good.

first harvest of asparagusEvery other day I pick about 10 pounds of delicious vegetables. This is a picture of the first harvest with some long and some short. All sizes are delicious and also very good for you.

Have Asparagus

asparagus 047We have asparagus and are picking it every other day, but the harvest quantity is starting to decrease now. Each time I pick, we have fresh asparagus that evening, which we really love.

asparagus 048With this batch, I did a quick 2-minute blanch in boiling water and after they were dried out they were bagged and frozen. I like to have them dry before they are frozen so that they don’t stick together in the freezer. This makes it a lot easier to pop them in the microwave and cook them without having them all sticking together. Did you notice how much darker green they are from the blanching?

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Lastly, I made a quart of pickled asparagus using my dill pickle vinegar and salt solution without the dill. We will have to see how those turn out in a couple of weeks. I have not been able to figure out how those that you buy in the store fill the jar so tightly. When I initially fill the quart jar they are packed pretty solid in there but the 5-minute hot water bath makes them shrink quite a bit. If you know the secret please let me know what it is. So, now you know all the stuff we do with asparagus from our garden.

Harvest Asparagus

I harvest asparagus this fine morning. We have one established 25-foot row and 6 rows that are now 3 years old this season. They are producing skinny pencil guys for this first year of productive vegetables from them.

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This is an every other day chore and then of course there is the processing or delivery to the food bank or neighbors. I am looking forward to doing some asparagus pickling for us this year. Let us know if you have a great pickling recipe to try.

You Say Tomatoes, We Say

large tomatoes
large tomatoes
big tomatoes
tomatoes bigger than your hand

Big

You say tomatoes, we say tomatoes. Our largest tomatoes are bigger than two hands held up to them.

tables of tomatoes
three tables of tomatoes

Tomatoes ripen quickly laid out on three tables downstairs. Every 2-3 days I am sorting through them all, looking for the ripe ones and canning them.

Looks like only 1-2 more batches and I will be done with making tomato sauce for this year. This is what a typical batch looks like this year.

tomato
tomato

Some people think we are kind of crazy to go to all this work when we can just buy tomato sauce, salsa, and tomato paste at the store.

But…. what can I say.

Our garden produce tastes so much better than store-bought. Hmm. It is worth the work. Besides, what would we do all summer long if we didn’t have a massive garden to tend? Absolute chaos would ensue across the entire planet I am sure. We would have to figure out a way to spend hours and hours each day exercising. But the trick would be in finding something to do that does not cost much but is fun and it is outside.

Maybe we could take the dogs on long, very long, walks each day. That could get old real fast for the humans involved. I’m sure the dogs would vote yes on that long walk idea though.

Maybe we would have to start hiking every day, you know 5-10 mile distances so that we are thoroughly exhausted by the time we got home. All-day bike rides could be the ticket. We could explore every hiking trail and mountain biking trail in the state and when that was done, we could just move on over to Idaho and do the same thing. Or, we could just enjoy having a world-class garden out our backdoor. Yep!

Our days are getting chilly outside now and there is even a hint of white powder falling from the sky. The ski season is on its way.