Early Spring is the time to witness beautiful fruit blossoms which can tempt any artist into rendering their beauty. On top of that the air is full of flower fragrances, especially with Inland Northwest lilac scents drifting across the land. It is a cornucopia of eye and nose candy.
Our garden has apple, pear, peach and cherry and choke cherry trees all blossoming and setting on fruit. Hopefully, all the fruit will come through and provide a wonderful harvest.
Combined with this extensive array are other garden wonders soon to come; the blackberries, strawberries, blueberries and raspberries. Then the huckleberries up in the mountains later on. Well…. hoping for lots of canning this year.
Broccoli treats greet us from the garden daily now. I just can’t get over how much better home grown vegetables and fruit taste, you would not believe how sweet the flavor is. Now, store bought broccoli is a somewhat bitter second place loser to me. We planted one packet of seed and all of them came up, so our broccoli patch is surprisingly bigger than planned.
Broccoli treats are not the only vegetable we have. The first vegetable was the asparagus which peeked their heads out while the snow was still melting. It is a crop we started years ago and it finally is producing quite well. We love it and next year I am planning to figure out how it is pickle it. Though we appreciate the treat of asparagus spears, we actually got a little tired of them before it went into seed production.
Nature Treat Shows
Gardens are amazing nature shows. Our garden was planted 2-3 weeks late due to tractor mechanical issues. For awhile we were worried that we would not have much produce this year, but everything is growing real fast in the warm days we have had lately with temperatures of 80-90 degree daytimes with 40-50 nights. Again it seems like a wonderful carousel of delicious garden treats as everything matures at it’s own pace.
I weed and water for my daily (almost) meditation. This physical effort is well worth it, for healthy food that tastes so phenomenally good.
The peas seem ready to begin picking tomorrow, so we will be busy shucking pods while we watch tv at night. Beans and zucchini are almost ready and lets not forget the corn tasseling or grapes forming on the vines. The most candy-like treats are all the berries and fruits which are gearing up to be our next garden treat. There are many more items. Blackberry, blueberry, choke-cherry, raspberry, elderberry, cucumbers, tomatoes…. followed by apple, and pears later.
This tree was trimmed back drastically year before last year after damage in a wind storm and last year had no apples. Here are the first apples coming in this year, less than a dozen, but absolutely heavenly! Sometimes the wait is worth it. Can’t wait till we have a full crop next year…
I can smell the applesauce, bubbling on the stove. The cinammon throughout the house with the apple cider stirring. Oh, and don’t forget the heavenly scent of Pete’s pies… apple pie, Yummmm. Washington State has the worlds best apples! I love them.
What are Winesap Apples?
These are kind of medium sized fruit fitting in the palm of your hand. They are solid skinned with firm sweet/sour honey flavored white or slightly yellow flesh. They are red with yellow/green stripes on the outside. When you sit them on the table they don’t sit perfectly straight as they are a little unevenly grown with the stem kind of off center. They are superb apple pie fruit and tasty lunch partners anytime! If you’d like to learn more about these kinds of apples check out this Apple site.