Early Spring is the time to witness beautiful fruit blossoms which can tempt any artist into rendering their beauty. On top of that the air is full of flower fragrances, especially with Inland Northwest lilac scents drifting across the land. It is a cornucopia of eye and nose candy.
Our garden has apple, pear, peach and cherry and choke cherry trees all blossoming and setting on fruit. Hopefully, all the fruit will come through and provide a wonderful harvest.
Combined with this extensive array are other garden wonders soon to come; the blackberries, strawberries, blueberries and raspberries. Then the huckleberries up in the mountains later on. Well…. hoping for lots of canning this year.
Our demo construction experience “kicks-in” for both of us as we prepare to build a new garden fence. With all the new posts painted and stacked to dry, the demolition of the old fence begins with Pete taking down all of the top rails on the existing fence. Demo of old fence hardware and posts, requires determination of what is in good enough for reuse and what is not. We sort and stack supplies, then burn debris in the fire. Then, we do it again. Next, we remove wire staples taking down and rolling-up wire for reuse.
The ground is graded after clearing the old fence away. This allowed easy and accurate measurement for South and Southwest corner posts locations. We stretch bale twine line to use as a guide to help make the fence straight. Consequentially, by the end of the day the first 5 fence posts are set on the southwest side of the garage.
Since this is not a one day affair, we must construct temporary fencing each evening as we work. Why? Because, Bambi is always a threat in our area. If you look at the middle of the dirt expanse in this picture you can see how we placed temporary fencing for this evening.
We have a total of 10 fruit trees in our orchard. It has taken years to get them all healthy and happy and they are beginning to bloom. It is so beautiful and fragrant. If we want any fruit this year we must not leave them out in the open for the deer to eat up. We hope that the weather doesn’t decide to freeze up and snow again before summer gets here. Just another thing that we are crossing our fingers for. Unfortunately, it is all over if those beautiful little flowers get frosted.
This tree was trimmed back drastically year before last year after damage in a wind storm and last year had no apples. Here are the first apples coming in this year, less than a dozen, but absolutely heavenly! Sometimes the wait is worth it. Can’t wait till we have a full crop next year…
I can smell the applesauce, bubbling on the stove. The cinammon throughout the house with the apple cider stirring. Oh, and don’t forget the heavenly scent of Pete’s pies… apple pie, Yummmm. Washington State has the worlds best apples! I love them.
What are Winesap Apples?
These are kind of medium sized fruit fitting in the palm of your hand. They are solid skinned with firm sweet/sour honey flavored white or slightly yellow flesh. They are red with yellow/green stripes on the outside. When you sit them on the table they don’t sit perfectly straight as they are a little unevenly grown with the stem kind of off center. They are superb apple pie fruit and tasty lunch partners anytime! If you’d like to learn more about these kinds of apples check out this Apple site.