Harvesting beans, lettuce, squash & herbs today from our garden. We purposely plant an abundance of crops in a quarter-acre vegetable and fruit “orchard” garden, with the intention of donating to friends and family in need, along with local food banks during the summer.
We have one 50 foot row of green snap beans in the garden this year and they are just starting to come on, here is what we picked this evening. Peter and I sit at the dining room table and clean them. We end up with a total of 24 cups in our big metal bowl. Next, we wash them and blanch for 3 minutes. Using our Foodsaver, they are vacuum-sealed in portion-sized packs and freezen. Making them all ready for eating all through the winter.
Fresh salad is always a welcome part of our diet, Buttercrisp lettuce was picked today.
Two types of squash are harvested today, the zucchini and yellow crookneck. We have already saturated close family and friends with lots of the zucchini excess and I will be cooking zucchini bread and cakes today. It looks real probable that there will be lots of zucchini squash this year, so if you need any come and get it.
Today the herbs being harvested were sage and basil which are already washed and in the dehydrators and are filling the house with wonderful scents. I’ll take pictures of them harvested this week sometime.