Nothing beats having a blackberry celebration! Harvesting the first of the blackberries produced about 3 cups, which is about perfect to make some blackberry cobbler. Yummmmm. It was great for dessert last night, breakfast this morning, maybe even lunch.
It has all the important food groups, you know, fruit, dairy, grain.
Picking today in the garden produced a winner for the biggest as the Mr. 6.4 lb green zucchini squash. He is sticking his head out of the middle bucket in this picture, a really big guy measuring 18″ long with a 5″ diameter. This is what happens when I put off picking for a couple of days. There is quite a few crookneck squashes in the bucket on the left. The bucket on the right is full of beets along with a single head of lettuce and eggplants.
Also, harvested lots of cucumbers today, including big guys for relish making. Mediums to be sliced for bread and butter chips. Then good old dill pickle jar sizes. You can see that they are sorted by size. It is safe to say that pickling season has now begun.
I was pleased to see that the blackberries have begun to ripen. It looks like it will be a nice crop this year if the weather cooperates. It was a couple of cups of berries, which isn’t bad for the first day of picking.
The first group of jalapeno peppers was harvested today and the green peppers are slowly but surely increasing in size too.