First

Which vegetable is first up in our garden? Asparagus. Just about when I was ready to give up, a few shoots arrived last year in this row. Thankfully, soon enough to win a stay of execution brewing in me.

A tall plant of the lily family with fine feathery foliage, cultivated for its edible tender young shoots, eaten as a vegetable, and considered a delicacy.

This year multiple little heads popped up early as the last of the winter snow was melting. I was so glad we didn’t give up. We have had some really nice vegetables at our dinner table ever since. I look forward to more and more as the row seed’s itself.

Asparagus patches are not for the “instant gratification” type of gardener. You have to be willing to let this plant establish itself before you get any type of satisfaction from your labor. It is an addition to your garden that takes quite a while to become productive.

Patience is the key.

The story began 2-3 years ago, buying roots that are expensive and so are the seeds. With care, the seeds seem to be the better way to go money-wise. When the little guys first come up, they are feathery little shoots and it is really easy to confuse them with weeds.

If they survive my indiscriminate weeding due to their foreign appearance, they eventually get enough root to start shooting up the familiar-looking spears the next year. I will make it a point to get some closeup shots to show you how the “young guys” look in the next post, hopefully, you will be able to avoid my mistakes.

Planting asparagus is a worthwhile adventure to take in your gardening journey as long as you have enough patience to wait for the miracle, this Inland Northwest gardener proclaims!