Here is cooking TV dinners in advance in the Woelk house. A couple of pans with lasagna and a couple of pans with enchilada. The next step is bagging and freezing and then we have quite a few dinners that can be heated up in the microwave.
I spent a large majority of my life working more than one job while raising two kids as a single parent. This taught me to do a lot of cooking on my day off so we could have meals real easily when we got home. I still do this when I can, even though it is only Pete and me now. I guess old habits die hard.
Cooking is something I enjoy a lot and good-tasting main courses are a must. If you are wondering where the recipe came from, it was taken off of a lasagna noodle box from the store. There is added garlic and more of the good cheeses, but it isn’t altered very much from that first recipe found on the box. So, if you keep your eyes open you can discover wonderful recipes all over that are tried and true to use in your own kitchen. The manufacturers of the ingredients have a lot of experience with what they make don’t you think? It is worth a try anyhow.
Now the enchiladas are a recipe that my mom made repeatedly. I loved them so I paid attention to how she did them. I have made them so many times now that I don’t even need to think to know what we need from the store. I almost can make them up while wearing a blindfold, but the mess would be atrocious. Anyhow, I hope you are able to get a few of these kinds of recipes under your belt so you can fill your home up with delicious smells too.